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Spanish Ham Without Borders – Linton Hopkins of Restaurant Eugene – Atlanta, GA
Why would celebrated Southern Chef Linton Hopkins be leading an Ibérico Ham slicing demo? These were my first thoughts as I stepped into the 9:00am workshop at this year’s Star Chefs ICC. Country Ham,...
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Pursuing Porcine Perfection – Ibérico de Bellota- Part 2 – La Matanza
For the Ibérico pigs spending their last days on the idyllic dehesa during the montanesa, their time would ultimately come to an end and they would move onto the next phase of their being – the...
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